Cupuaçu
Cupuaçu — The Amazon's Creamy Chocolate-Fruit
Cupuaçu (koo-poo-ah-SOO) is the Amazon's best-kept secret — a cousin of cacao with a thick, creamy white pulp and a flavour all its own: think chocolate meets tropical fruit, with a bright, tangy finish.
Loved across northern Brazil for generations, it’s still almost unknown in Australia. Just like açaí before it, cupuaçu is a superfruit waiting to take off — a real chance to put something new and memorable on your menu before everyone else does.
Ours is made with real fruit pulp, so it stays beautifully creamy — exactly like the fresh fruit back home.
Why cafés and dessert bars love it
A one-of-a-kind flavour — chocolatey, creamy and tropical
Made with real fruit pulp — naturally smooth and rich
The next Brazilian superfruit — be first in Australia
Endlessly versatile: mousse, ice cream, smoothies, desserts
Rich in antioxidants, fibre and nutrients
Authentic Amazonian taste, just like açaí
Cupuaçu Cream – 3.6kg
$50.00
Cupuaçu Cream 3.6kg — smooth, ready-to-use Amazonian cream made with real fruit pulp. Scoop it, blend it, or whip it into mousse, ice cream, smoothies and desserts.
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