Açaí gets the spotlight, but it should not be the only fruit on your menu. Bright, refreshing coconut and mango sorbets give customers a lighter option — and they are some of the easiest dairy-free wins you can add.
Made from real fruit — nothing fake
These are proper fruit sorbets: real coconut and real mango with passion fruit, churned smooth. No dairy, no artificial flavours — just clean, fruit-forward taste. That makes them naturally vegan and a genuine option for customers who can't or don't want dairy.
Two flavours, two moods
- Coconut: creamy, cooling and naturally indulgent — a crowd favourite that feels like a treat.
- Mango & passion fruit: bright, tropical and tangy — the flavour that flies off the menu in summer.
Why they work for cafés
They scoop, swirl and run through a soft-serve machine just like açaí, so they slot straight into your workflow. They add colour and variety next to açaí, appeal to kids and adults alike, and give you an easy way to broaden your dessert and bowl offering without extra complexity.
Add them to your menu
Frequently asked questions
Are these sorbets dairy-free?
Yes — both the coconut and mango & passion fruit sorbets are made from real fruit and are naturally dairy-free and vegan.
Can I run them through a soft-serve machine?
Yes. Defrost to a pourable mix and they work in a machine, or scoop straight from the tub.
Do they contain added sugar or flavours?
They are made from real fruit with no artificial flavours.
Where can I buy fruit sorbet wholesale in Adelaide?
Braussie supplies coconut and mango sorbet across South Australia, alongside açaí.
Key takeaways
Coconut and mango & passion fruit sorbets are real-fruit, dairy-free crowd-pleasers that scoop and swirl just like açaí — an easy way to add colour and choice to your menu. Explore our fruit sorbets.